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The Social History of Smoking

George Latimer Apperson

Chapter 10:

In this same book Thackeray says ironically—"Think of that den of abomination, which, I am told, has been established in some clubs, called the smoking-Room." The satirist was very familiar with the smoking-room at the club he loved well—the "Little G."—the Garrick. The original Garrick club-house was at 35 King Street, Covent Garden, where the club was founded in 1831. It had formerly been a quiet, old-fashioned family hotel, but apparently was not furnished with a smoking-room, for one of the first acts of the club, when they obtained possession of the house, was to build out over the "leads" a large and comfortable smoking-room. Shirley Brooks said that this room, which was reached by a long passage from the Strangers' Dining-room, "was not a cheerful apartment by daylight, and when empty, but which, at night and full, was thought the most cheerful apartment in Town." At other clubs of more fashion, perhaps, but certainly of less good-fellowship, smoking-rooms made their way more slowly. At White's, smoking was not allowed at all till 1845. The Alfred Club, founded in 1808, which Lord Byron described as pleasant—"a little too sober and literary, perhaps, but, on the whole, a decent resource on a rainy day," and which Sir William Fraser called "a sort of minor Athenæum," owed its death in 1855, if report be true, to a dispute about smoking. One section of the members wished for an improved smoking-room—they called the existing room, which was at the top of the house—an "infamous hole"—while the more old-fashioned and more influential members objected to any improvement. The latter carried the day, but the consequent loss of members ruined the club, which soon after ceased to exist. This secession must have been subsequent to that of the bishops, of whom at one time many were members, but who left, it is said, because of the introduction of a billiard-table!

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The Social History of Smoking

George Latimer Apperson

Chapter 6:

At the coffee-house entrance was the bar presided over by the predecessors of the modern barmaids—grumbled at in a Spectator as "idols," who there received homage from their admirers, and who paid more attention to customers who flirted with them than to more sober-minded visitors. They are described by Tom Brown as "a charming Phillis or two, who invited you by their amorous glances into their smoaky territories." Admission cost little. There you might see—

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